What are the responsibilities and job description for the Banquet Captain position at Lessing's?
Description:
Position: Banquet Captain
We are seeking an experienced and detail-oriented individual to join our team as a Banquet Captain. This role is responsible for overseeing catered events, ensuring the highest level of service and quality standards.
Key Responsibilities:
- Coordinate with event hosts to understand their needs and preferences
- Schedule and assign banquet service personnel to ensure seamless execution of events
- Maintain a clean and safe environment for guests and staff
- Train staff on proper etiquette and customer service skills
- Monitor inventory levels and manage supplies and equipment efficiently
Requirements:
- 1-2 years of experience in catering or a related field
- Excellent problem-solving skills and attention to detail
- Strong communication and interpersonal skills
- Ability to work effectively under pressure and meet deadlines
Benefits:
- Competitive hourly pay
- Paid Time Off for Full-Time Employees
- 401K plan for Full-Time Employees
- Medical, Dental, Vision Benefits for Full-Time Employees
About Us:
Lessing's Hospitality Group is a leading provider of hospitality services, operating over 100 locations throughout the Northeast and Florida. We pride ourselves on delivering unique, personalized experiences and remarkable hospitality to each guest and client.
Position: Banquet Captain
We are seeking an experienced and detail-oriented individual to join our team as a Banquet Captain. This role is responsible for overseeing catered events, ensuring the highest level of service and quality standards.
Key Responsibilities:
- Coordinate with event hosts to understand their needs and preferences
- Schedule and assign banquet service personnel to ensure seamless execution of events
- Maintain a clean and safe environment for guests and staff
- Train staff on proper etiquette and customer service skills
- Monitor inventory levels and manage supplies and equipment efficiently
Requirements:
- 1-2 years of experience in catering or a related field
- Excellent problem-solving skills and attention to detail
- Strong communication and interpersonal skills
- Ability to work effectively under pressure and meet deadlines
Benefits:
- Competitive hourly pay
- Paid Time Off for Full-Time Employees
- 401K plan for Full-Time Employees
- Medical, Dental, Vision Benefits for Full-Time Employees
About Us:
Lessing's Hospitality Group is a leading provider of hospitality services, operating over 100 locations throughout the Northeast and Florida. We pride ourselves on delivering unique, personalized experiences and remarkable hospitality to each guest and client.
