What are the responsibilities and job description for the Banquet Captain position at Lessing's?
Job Title: Banquet Captain
Job Summary:
The Banquet Captain will oversee catered events, ensuring seamless execution and exceptional guest experiences. This role requires strong problem-solving skills, attention to detail, and excellent interpersonal and communication skills.
Key Responsibilities:
- Oversee the setup and breakdown of banquet events, including arranging dining tables, bars, food, and beverages.
- Ensure that safety and sanitation codes are followed at all times.
- Train staff to recognize and address improper guest behavior.
- Collaborate with hosts to respond to special requests or last-minute adjustments.
- Monitor worker and guest activities, addressing questions, complaints, or comments as needed.
- Supervise cleanup, inventory, and storage of supplies and equipment.
Requirements:
- 1-2 years of catering experience required.
- Excellent problem-solving skills.
- Great attention to detail.
- Excellent interpersonal and communication skills.
About Us:
Lessing's Hospitality Group is a leading provider of unique, personalized experiences and remarkable hospitality, operating over 100 locations throughout the Northeast and Florida, including 21 wedding and catering venues, 16 full-service restaurants, and more.
Job Summary:
The Banquet Captain will oversee catered events, ensuring seamless execution and exceptional guest experiences. This role requires strong problem-solving skills, attention to detail, and excellent interpersonal and communication skills.
Key Responsibilities:
- Oversee the setup and breakdown of banquet events, including arranging dining tables, bars, food, and beverages.
- Ensure that safety and sanitation codes are followed at all times.
- Train staff to recognize and address improper guest behavior.
- Collaborate with hosts to respond to special requests or last-minute adjustments.
- Monitor worker and guest activities, addressing questions, complaints, or comments as needed.
- Supervise cleanup, inventory, and storage of supplies and equipment.
Requirements:
- 1-2 years of catering experience required.
- Excellent problem-solving skills.
- Great attention to detail.
- Excellent interpersonal and communication skills.
About Us:
Lessing's Hospitality Group is a leading provider of unique, personalized experiences and remarkable hospitality, operating over 100 locations throughout the Northeast and Florida, including 21 wedding and catering venues, 16 full-service restaurants, and more.
