What are the responsibilities and job description for the Fine Dining Venue Supervisor position at Lessing's?
Overview
Lessing's Hospitality Group is a leading provider of unique hospitality experiences across the Northeast and Florida. Our group operates over 100 locations, including 21 wedding and catering venues, 16 full-service restaurants, corporate dining centers, a historic inn, and a presidential yacht.
Salary Range
$16 - $20 per hour
About the Role
We are seeking an experienced Banquet Captain to oversee catered events at our premier venues. This is a key position that requires excellent leadership and communication skills, as well as attention to detail and problem-solving abilities.
Job Responsibilities
- Oversee the setup, service, and cleanup of banquets and other events
- Schedule and assign banquet service personnel, ensuring adequate staffing for each event
- Monitor and maintain the cleanliness and safety standards of the venue
- Train staff on event procedures and expectations
- Interact with clients to respond to special requests or last-minute changes
Requirements
- 1-2 years of experience in catering or a related field
- Excellent problem-solving skills and attention to detail
- Strong interpersonal and communication skills
- Able to work independently and as part of a team
Benefits
- Hourly pay
- Paid Time Off for Full-Time Employees
- 401K for Full-Time Employees
- Medical, Dental, Vision Benefits for Full-Time Employees
Salary : $16 - $20
