Bartender at Gold Bison Grill!

Guests at Gold Bison Grill enjoy delicious food options and drink choices, thanks to our team of Bartenders. Gold Bison Grill inside Holiday Inn has an opening for additional part-time bartenders

Does this describe you?

• Friendly, guest-focused attitude
• Effective bartender both alone or working alongside others
• Flexible availability and reliable to schedule
• Comfortable with large amount of assigned tables, faster pace, and high $ tip-potential
  

DUTIES & RESPONSIBILITIES

    Welcoming every guest to the lounge area with offer of beverages and by providing drink menus and coasters

    Bringing orders to lounge tables and occasionally assist bringing Room Service orders to room

    Assisting in serving Lounge guests as business levels require

    Answering guest questions and responding to guest requests

    Communicating specials and other food options to guests, such as for guests with food allergies or other health preferences

    Setup, Cleanup, and Prepare tables and restaurant service area on an ongoing basis and as part of opening and closing duties

    Some light equipment maintenance

    Clearing and cleaning tables

    Carrying dishes to scrape station

    Thanking guests for their visit and encouraging them to return to the hotel

    Serving drinks to multiple tables during events

    Accurately tracking and reporting tab, ticket, and tip amounts

    Resolving occasional guest complaints with appropriate guest recovery actions

    Check I.D. of every guest ordering alcohol

    Assisting with inventory and presentation of beverages and bottles

    Other duties as-assigned

KNOWLEDGE, SKILLS, & ABILITIES
   
Present a crisp and polished appearance that is reflective of Gold Bison Grill

    Demonstrate a passionate commitment to the business

    Be honest, reliable, and timely

    Maintain excellent timekeeping and attendance

    Strive to build and maintain good and productive relationships with all team members

    Possess a thorough understanding of local area, including attractions and directions

EXPERIENCE & QUALIFICATIONS

    Previous food & beverage or bar tending experience is ideal.  However, thorough training may be provided for outstanding candidates who lack previous professional experience

    Ability to work a flexible schedule, including but not limited to bar tending for on and off-site catering and holiday events