F&B Operations Mgr

Description

Letz Go Gaming features 17° South Booze & Bites, Arturo's Pizzeria and The Village Cafe at Tahiti Village!

• 17° South Booze & Bites is a casual dining option that keeps the relaxing, tropical island theme of the resort with subtle decor and an island-inspired menu. Whether you want to catch the game on one of our widescreen televisions while enjoying one of the 14 draft beers on tap, or enjoy a mixed drink with your loved one on the patio overlooking our beautiful pool, 17° South is the place to do it.
• Arturo's Pizzeria is a story that begins with a boy from Brooklyn in love with a time, a place and a borough. A boy who never forgot the sights, the sounds and oh yes, the pizza. Especially the pizza. Arturo's Pizzeria features Brooklyn specialty pizzas in Las Vegas!
• The Village Cafe features grab and go items so you can eat on the run and get back to the fun. Yogurts, sandwiches, specialty coffee drinks and pastries await your indulgence, along with an assortment of beverages, frozen foods, and snacks. Located in the main lobby next to the front desk, the Wiki Wiki also has a great selection of Tahiti Village logoed merchandise, including T-shirts, polo shirts, hats, and much more. 

ROLE

The F&B Manager is primarily responsible for managing the food and beverage outlets of ASC Operations. This position will work closely with the Assistant Director of Food and Beverage and the Director of Food and Beverage to ensure the standards of service and safety guidelines are met as well as perform other job tasks as assigned.

RESPONSIBILITIES:

• Responsible for hiring decisions and can impact the employment of employees
• Managing food and beverage operations within budget and to the highest standards
• Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
• Ability to respectfully manage employees in all food and beverage outlets
• Oversee all front and back of the house restaurant operations in Village Café, Arturo’s, 17 South, and Pool Bars
• The F&B Manager will work in liaison with other managers, and their direct supervisors, to manage cooking, wait and bartending staff
• The Food & Beverage Manager will complete scheduled inventories and reporting re-order needs to the appropriate parties
• The F&B Manager is responsible for preparing the employee schedule; scheduling is to be done in accordance to business needs and budget
• As the F&B Manager, you are required to ensure the operations are compliant with federal, state, and local food sanitation and safety regulations, gaming and Alcohol Awareness guidelines. You must be knowledgeable about the most updated laws and guidelines and are responsible for communicating such information to staff.
• The F&B Manager will assist in interviewing, hiring, and training personnel, as well as inspecting kitchen and bar equipment to hold staff accountable for food sanitation and safety regulations
• The F&B Manager will assist in creating and training staff on cash handling procedures in accordance with accounting and company policies. This includes but is not limited to managing the proper use of POS system, pay methods, promotions and approvals. Additionally, the F&B Manager is required to assist in reconciliation of cash banks and securing bank and related reports and documentation.
• The F&B Manager will work with ASC Accounting to secure gaming drops and ensure proper gaming policies are being used under direction from their supervisor
• Properly handle guest’s complaints and finalize recoveries
• Create and collaborate within the food and beverage team to implement new ideas
• Maintain knowledge and ensure compliance with departmental policies and standards of service procedures
• Monitor and ensure completion of F&B equipment work orders, administer all maintenance projects and communicate with engineering staff for all repairs to ensure project completion
• Analyze staff evaluations and feedback to improve the customer’s experience
• Train new employees and provide ongoing training for all staff
• Be a safety ambassador to the F&B team by following all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
• Ensure employee uniform and personal appearances are professional and up to the standard of the brand 
• Maintain confidentiality of proprietary information, and protect company assets.
• Perform other reasonable job duties as requested by the Assistant Director of F&B and the Director of F&B

Requirements

Work Posture Requirements:

• Sitting: Occasionally
• Standing: Frequently
• Walking: Frequently
• Driving: N/A
• Bending (from waist): Frequently
• Crouching (squat): Occasionally
• Kneeling: Rarely
• Crawling: Rarely
• Climbing (stairs): Frequently
• Climbing (ladder): Rarely
• Twisting: Occasionally
• Reaching: Occasionally
• Wrist Motion: Occasionally

Carrying Requirements:

• Items Carried: Supplies in all food and beverage outlets
• Distance: 20 feet
• Times Per Day: Several
• Maximum Weight: 50 LBS

Moving/Lifting Requirements:

• Items Moved/Lifted: Supplies in all food and beverage outlets
• Times Per Day: Several
• Maximum Weight: 50lbs

Moving/Lifting Levels/Heights:

• Floor: Occasionally
• Knee: Occasionally
• Waist: Frequently
• Chest: Frequently
• Overhead: Occasionally

Push/Pull Requirements:

• Item Name: Furniture Frequency: Occasionally
• Item Name: Vacuum Frequency: Occasionally
• Item Name: Utility Cart Frequency: Frequently

Environmental Conditions:

• Inside/Outside: Yes
• Hot/Cold Temperatures: Yes
• Wet: Yes
• Noise: Yes
• Power Equipment: Yes
• Traffic Hazards: No
• Chemical Hazards: Yes
• Heights: No
• Dust: Yes
• Close Quarters: Yes
• Fumes/Odors: No

• Three years of management experience in a food and beverage setting
• One year of experience in Microsoft Word and Excel
• Great organizational skills
• Sheriffs, Health, and TAM cards are required

EEO/Drug Free Workplace

Salary : $44,000