What are the responsibilities and job description for the Breakfast Supervisor position at Leuca?
NoHo Hospitality Group is in search of a SUPERVISOR to join our team at LEUCA.
Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg..
The Supervisor will be an exemplary member of the company's hospitality philosophy. This is a floor position, and a great way to move up into management.
Who you are:
1. Someone who loves Hospitality!
2. Has previous experience in a fine dining concept or luxury hotel environment.
3. Great communicator.
4. Strong leader on the floor and for employees.
5. Manages with Empathy.
Duties include, but are not limited to:
1. Foster and maintain positive employee and guest relations at all times, ensuring guest satisfaction.
2. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
3. Responsible for being the ambassador of hospitality for all services. Must also ensure that everyone who enters the restaurant, hotel, or any F&B outlet, or calls to make a reservation is made to feel welcome.
4. Identify guest by the surname (when identified) within each exchange (in person or over the phone) while also addressing them with the correct salutations, such as “Miss,” “Sir,” “Ma’am,” or “Senator,” etc.
5. Foster and promote a cooperative working climate, maximizing productivity and employee morale.
6. Be responsible for the supervision and service of all meal periods.
7. Assist in supervising and managing all F&B employees.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
NoHo Hospitality Group is an Equal Opportunity Employer
Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg..
The Supervisor will be an exemplary member of the company's hospitality philosophy. This is a floor position, and a great way to move up into management.
Who you are:
1. Someone who loves Hospitality!
2. Has previous experience in a fine dining concept or luxury hotel environment.
3. Great communicator.
4. Strong leader on the floor and for employees.
5. Manages with Empathy.
Duties include, but are not limited to:
1. Foster and maintain positive employee and guest relations at all times, ensuring guest satisfaction.
2. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
3. Responsible for being the ambassador of hospitality for all services. Must also ensure that everyone who enters the restaurant, hotel, or any F&B outlet, or calls to make a reservation is made to feel welcome.
4. Identify guest by the surname (when identified) within each exchange (in person or over the phone) while also addressing them with the correct salutations, such as “Miss,” “Sir,” “Ma’am,” or “Senator,” etc.
5. Foster and promote a cooperative working climate, maximizing productivity and employee morale.
6. Be responsible for the supervision and service of all meal periods.
7. Assist in supervising and managing all F&B employees.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
NoHo Hospitality Group is an Equal Opportunity Employer
Salary : $26 - $30
