What are the responsibilities and job description for the Bar Apprentice position at LEV RESTAURANT GROUP?
Job Details
Description
Job Summary:
Bar Apprentice are to greet guests, mix and serve drinks and maintain the cleanliness of the bar. The Bar Apprentice assist with providing breaks to bartenders and producing drinks for cocktail servers.
Essential Job Functions:
- Prepare batches, juices, garnishes, infusions and syrups
- Restock the bar and maintain proper inventory levels
- Refill liquor bottles, juices and ice bins during service
- Keep bar and storage of the establishment neat, tidy and orderly
- Assist Bartenders during rush hours
- Perform bussing responsibilities such as clearing empty cups and trash from bar top and high tops
- Maintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus
- Help maintenance at the bar such as water levels, clearing, marking etc.
- Perform clean-ups of spills or other customer accidents as needed
- Assist with back of house liquor re-stocking
- Keep beverage cooler clean and organized
- Wash and polish glassware during service
- Follow all opening and closing procedures during each shift
- Ensure duties are to be performed in accordance with departmental and company policies, practices, and standard operating procedures
- Able to understand and comply with all safety regulations and rules
Preferred Qualifications:
- Basic knowledge of spirits, beer, and wine
- Ability to perform well under pressure
- Must be detail-oriented, organized, and clean
- Must have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed)
- Must be able to multitask and work efficiently on a daily basis
- Excellent customer service skills
- Team player and great communication skills
- Tam, health, and non-gaming card if applicable
- Ability to be flexible and to perform multiple tasks effectively
- Friendly, open disposition and professional presentation
Qualifications
Preferred Qualifications:
- Basic knowledge of spirits, beer, and wine
- Ability to perform well under pressure
- Must be detail-oriented, organized, and clean
- Must have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed)
- Must be able to multitask and work efficiently on a daily basis
- Excellent customer service skills
- Team player and great communication skills
- Tam, health, and non-gaming card if applicable
- Ability to be flexible and to perform multiple tasks effectively
- Friendly, open disposition and professional presentation
- Ability to stand for long periods of time
Physical Requirements:
- Ability to stand for prolonged periods of time. In some instances, the entire shift
- Read and visually verify information in a variety of formats (e.g., small print)
- Ability to lift at least but not limited to 50 pounds and if more must be with assistance
- Visually inspect tools, equipment, or machines (e.g., to identify defects)
- Ability to move quickly turning from left to right or right to left
- Flexibility in the wrist to scoop, twist, push, pull, lift, and bend
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F
Preferred Education and Experience:
- High School diploma or equivalent preferred
- Experience as a bar back or busser preferred
- Legal age to serve alcoholic beverages
- Fine dining experience
- Able to provide any work cards required for position
The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40 multi-state locations.
WE ARE AN EQUAL OPPORTUNITY EMPLOYER
At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.
https://www.levgrouplv.com/
Salary : $12
