What are the responsibilities and job description for the Experienced Baking/Pastry Professional position at Level 5 Donuts?
Job Overview
We are seeking an Experienced Baking/Pastry Professional to join our team. Working with our pastry chef to make donut dough, roll and cut donuts, and make toppings and glazes from scratch. Have attention to detail and create the best product possible.
Qualifications
- Proven experience in baking and pastry production within the food industry.
- Strong knowledge of food handling practices and culinary techniques.
- Ability to work collaboratively in a team-oriented kitchen environment.
- Strong communication skills with a focus on customer service.
- Flexibility to work varying shifts, including weekends as needed.
If you are passionate about baking and have the skills to create delightful pastries that bring joy to customers, we encourage you to apply for this exciting opportunity!
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Expected hours: 30 – 40 per week
Compensation Package:
- Hourly pay
Schedule:
- Morning shift
People with a criminal record are encouraged to apply
Ability to Commute:
- Madison, WI 53703 (Required)
Ability to Relocate:
- Madison, WI 53703: Relocate before starting work (Preferred)
Work Location: In person
Salary : $18 - $20