What are the responsibilities and job description for the Dietary Manager position at Levelland Nursing?
The duties of a dietary manager include:
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- Managing daily foodservice operations
- Interviewing, recruiting, training, and firing staff
- Interacting with customers to ensure their satisfaction
- Organizing staff working schedules
- Offering nutritional consulting to customers
- Carrying out inventory management
- Establishing a budget and working within its confines
- Purchasing supplies and equipment for operations
- Planning and preparing menus and special diets
- Ordering food supplies to maintain an adequate supply of food stock on hand
- Checking invoices against arriving supplies, and verifying price and weights
- Evaluating kitchen equipment and replacing it as necessary
- Developing health and safety policies for the facility
- Creating procedures for preparing and storing food safely
- Supervising kitchen employees as they prepare food
- Conducting employee performance evaluations
The responsibilities of a Certified Dietary Manager (CDM) includes
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- Managing food service operations
- Creating meals and planning menus
- Maintaining quality control
- Ordering food and tracking inventory
- Ensuring safety and efficiency
- Designing and implementing dietary programs
- Adhering to dietary needs and restrictions
- Training and managing dietary staff
- Ensuring compliance with health and safety regulations