What are the responsibilities and job description for the Hot Cook Line Cook | Chase Field position at Levy Sector?
Position Title : Hot Cook / Line Cook - Culinary
Pay Range : $20 / hr - $25 / hr, DOE
Event Based Schedule - MLB Season
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below : http : / / www.levyrestaurants.com / who-we-are /
All Department Hiring Event
Walk-ins Welcome! Two Dates!
Date : Friday February 7
2025 and Wednesday, February 12
2025
Time : 2 pm – 6 pm Both Days
Address : 401 E Jefferson St Phoenix, AZ 85004
Check-In at Security Gate by Team Shop, on 4
St Side across from Bosa.
Job Summary
Join the Culinary team at Chase Field, home of the Arizona Diamondbacks, and be part of an energetic, fast-paced environment where every day brings new opportunities to create exceptional dining experiences. As a Hot Cook / Line Cook, youll prepare high-quality meals for a variety of events, contributing to memorable moments for fans and guests.
Responsibilities :
- Prepare and cook high-quality, premium ingredients for catered events, premium stadium offerings, game day events, and other events as needed.
- Follow recipes and ensure the execution of dishes, focusing on marinating, seasoning, and cooking meats, poultry, seafood, and vegetables.
- Ensure the freshness, quality, and storage of all ingredients used in food preparation.
- Work closely with Culinary team to execute event-specific menu items, ensuring food is cooked according to recipes, standards, event specifications, and Levy Core Signature standards.
- Maintain a clean and organized work station, including sinks, counters, and cooking equipment.
- Assist with food preparation for other kitchen departments, work collaboratively with Culinary team to ensure timely service and efficient operations.
- Collaborate with Prep Cooks to ensure ingredients are properly prepared and ready.
- Monitor inventory levels of key ingredients and coordinate with culinary team to ensure stock levels are maintained.
- Comply with all health, safety, and sanitation regulations; follow established safety standards for food handling, preparation, cooking, and storage.
- Work with Kitchen team to ensure smooth kitchen operations and timely service.
- Assists with all event types including catering, department specific products, game day events.
- All other duties as assigned
Qualifications :
Physical Requirements :
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Associates of Levy are offered many fantastic benefits.
Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Salary : $20 - $25
