Steward Supervisor

Job Description

Job Description

Levy Sector

Position Title : [[Steward Supervisor ]]

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below : http : / / www.levyrestaurants.com / who -we-are /

Job Summary

Summary : Location - Kentucky Exposition Center

The Stewarding Supervisor is the link between Culinary and Front of House departments. The Stewarding Supervisor delegates tasks to Stewards to ensure the culinary team and front of house have clean tools and supplies to work with daily. The Stewarding Supervisor must ensure all kitchens are organized and everything is cleaned to company standards.

Job Description

Supervise the work of stewards to ensure all areas of the back of the house are clean and organized.

• Daily inspection of all dish machines including temperature and chemical levels.
• Daily inspections of all BOH areas to ensure outlets are clean and organized to company standards.
• Chemical outlet tracking, ensure all areas have the par of chemicals assigned.
• Duties include washing dishes, scouring pans, cleaning up workspaces and mopping floors.
• Make sure that all of the tools and utensils needed are washed and ready to go.
• Responsible for the overall cleanliness of the back of the house for the entire hotel.
• Comply with the property and Executive Chef's cleanliness and sanitation standards.
• Sweeps and mops floors as needed.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Clean worktables, walls, walk-in refrigerators, buffet ware, storage areas and meat blocks.
• Sorts trash and recyclable items and dispose each item in the correct dumpster.
• Transfers supplies and equipment between storage and work areas by hand or by use of hand cart.
• Prepare and place clean equipment (china, glassware, and silverware) for all events and functions.

Essential Functions

Puts away all clean utensils; puts away and rotates stock in designated areas.

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Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.