What are the responsibilities and job description for the Broil Line Cook position at Lewis & Clark’s Restaurant?
Benefits:
- Flexible schedule
- Health insurance
- Training & development
We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
- Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
- Respond to guest feedback with appropriate urgency and professionalism.
- Communicate with the incoming shift as to what prep items need to be completed/prioritized.
Qualifications:
- Previous experience as a prep cook preferred.
- Attention for detail
- Teachable.
- ServeSafe or Food Handler’s certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30 lbs
- Ability to work standing for 8 hours
- Ability to perform in fast-pased environment
Complete our short application today!
Salary : $15 - $22