What are the responsibilities and job description for the Director of Nutritional Services position at Lewis County General Hospital?
Job Summary
The Nutrition Services position is essential for promoting health and wellness through effective dietary management and support. This role involves supervising nutrition staff, managing dietary programs, and developing individualized care plans to meet the nutritional needs of clients. The ideal candidate will possess a strong background in dietetics, health coaching, and leadership, ensuring that all services align with best practices in nutrition care.
Responsibilities include but are not limited to:
- Supervises and coordinates activities related to the acquisition and control of necessary food items, supplies, equipment and services for the facility;
- Formulates and administers policies and procedures for the nutritional services department;
- Prepares purchase requisitions for food items, supplies and equipment in order to prepare the necessary meals for hospital and nursing home patients, staff and cafeteria patrons;
- Consults with a Dietitian regarding nutritional care of and special diets for facility patients;
- Inspects food preparation and serving areas to insure acceptable sanitary standards are being met;
- Manages and coordinates the resources of the dietary department to achieve adequate and efficient food service at maximum cost effectiveness;
Qualifications
- Bachelor's degree in Dietetics or a related field is required; advanced degrees are a plus.
- 2 years proven experience in supervising staff within a healthcare or nutrition setting.
- Strong skills in budgeting and resource management related to nutrition services.
- Knowledge of diagnostic evaluation techniques for assessing nutritional needs.
- Excellent leadership abilities with a focus on team development and client satisfaction.
- Strong communication skills to effectively interact with clients, families, and healthcare teams.
This position offers an opportunity to make a significant impact on the health outcomes of individuals through effective nutrition management and support.
Job Type: Full-time
Pay: $32.00 - $41.30 per hour
Benefits:
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid orientation
- Paid time off
- Retirement plan
- Tuition reimbursement
- Vision insurance
Schedule:
- Day shift
Work Location: In person
Salary : $32 - $41
