2024-25 SY Nutrition Manager - LFMS

QUALIFICATIONS:    

      1.             High School diploma or equivalent.

      2.             Ability to fulfill all physical aspects of position including lifting and moving up to 50 pounds.

      3.             Two years experience as a School Nutrition Assistant/Cook.

      4.             Other qualifications as deemed appropriate by the School Board.

JOB RESPONSIBILITIES:

·         Prompt and regular attendance

·         Completes the state required 150-hour manager core Manager-In-Training courses (if have not already completed).

·         Participates in 30 additional hours every 3 years as a manager.

·         Participates in all local In-Service training.

·         Operates the School Nutrition Program consistent with all requirements.

·         Provides on-the-job training and supervision for all School Nutrition assistants.

·         Establishes work schedules/production schedule for all School Nutrition assistants.

·         Instructs and evaluates all School Nutrition assistants and clerks on School Nutrition policies.

·         Consults with Principal and School Nutrition Director on matters related to the School Nutrition Program operation.

·         Carry out all recommendations of director, principal, and state consultants.

·         Order food and supplies for operation in accordance with local policy.

·         Maintains all records and financial accounts accurate and up-to-date and turned in on a timely basis.

·         Maintains desirable standards of personal hygiene, conduct, sanitation and operation among all employees and facilities.

·         Maintains high food standards through the supervision of employees in the use of standardized recipes, procedures, and techniques.

·         Develops plans and utilize the School Nutrition Program as a learning laboratory to support classroom activities in nutrition education.

·         Assists in food preparation, service, and clean-up when necessary.

·         Establishes and maintain an efficient filing and retrieval system.

·         Performs other tasks and responsibilities as assigned by Principal or School Nutrition Director.