What are the responsibilities and job description for the Bar Service Specialist position at Lexima?
Job Overview
The Bar Service Specialist is a part-time position responsible for maintaining a clean and safe environment in the hotel bar, kitchen, and food preparation areas. This role follows Lexima's training guidelines for serving alcoholic beverages to customers and adheres to safe food handling practices.
Key Responsibilities:
- Maintain the cleanliness of the bar, kitchen, and food preparation areas by following established protocols and procedures.
- Ensure compliance with Lexima's safety policies and regulations at all times.
- Work closely with the food and beverage supervisor and sales staff to service meeting rooms, events, and catering needs.
- Practice proactive hazard removal and issue correction throughout the work shift.
- Collect and clean dirty dishes and glasses during the shift to maintain a high level of customer satisfaction.
- Set up and break down bar and food service as needed to ensure seamless operations.
- Prepare food according to Lexima/Brand standards to meet customer expectations.
- Be attentive at the bar and check with guests frequently to provide exceptional customer service.
- Handle meeting room catering needs and restock necessary items during service hours to ensure timely delivery.
- Monitor food and bar inventories and maintain appropriate levels to prevent overstocking or understocking.
- Comply with Lexima/Brand compliance standards and regulations at all times.
