Demo

Dietitian

LGTC Group
Campbell, CA Full Time
POSTED ON 2/22/2025
AVAILABLE BEFORE 5/19/2025

Job Description

Job Description

About the Role :

As a Dietitian at LGTC Group in San Jose CA, Eating Disorder Residential Treatment Center (RTC) you will play a crucial role in promoting health and wellness through effective nutrition management. Your primary responsibility will be to assess the dietary needs of patients and develop personalized nutrition plans that align with their health goals. You will collaborate with healthcare professionals to ensure that nutritional interventions are integrated into overall patient care. Additionally, you will provide education and support to patients and their families, empowering them to make informed dietary choices. Ultimately, your expertise will contribute to improved health outcomes and enhanced quality of life for those you serve.

Minimum Qualifications :

  • Bachelor's degree in Dietetics, Nutrition, or a related field.
  • Registered Dietitian Nutritionist (RDN) credential.
  • Experience in a clinical healthcare environment.

Preferred Qualifications :

  • Master's degree in Nutrition or a related field.
  • Experience in food service management or community nutrition.
  • Certification in a specialized area of nutrition (e.g., pediatric, geriatric, sports nutrition).
  • Responsibilities :

  • Conduct comprehensive nutritional assessments for patients to identify dietary needs and preferences.
  • Develop and implement individualized nutrition care plans based on clinical guidelines and patient goals.
  • Provide nutrition education and counseling to patients, families, and healthcare staff.
  • Monitor and evaluate patient progress, adjusting nutrition plans as necessary to achieve desired outcomes.
  • Collaborate with interdisciplinary teams to integrate nutrition into overall patient care strategies.
  • Skills :

    The required skills of clinical nutrition and dietetics will be utilized daily as you assess patient needs and create tailored nutrition plans. Your ability to perform repetitive motions and maintain visual acuity will be essential when preparing and reviewing dietary documentation. Patience is a key skill that will help you effectively communicate with patients, ensuring they understand their nutrition plans and feel supported throughout their journey. Nutrition education skills will be employed to deliver engaging and informative sessions to patients and staff alike. Lastly, your experience in a healthcare environment will enhance your ability to collaborate with other professionals, ensuring a holistic approach to patient care.

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