What are the responsibilities and job description for the Chef position at Li Chun Cafe?
Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and culinary arts, with the ability to manage kitchen operations efficiently. As a Chef, you will play a vital role in creating exceptional dining experiences for our guests while leading a dedicated team in a fast-paced environment.
Duties
- Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
- Prepare and cook a variety of dishes, adhering to recipes and presentation standards.
- Manage inventory, including ordering supplies and maintaining stock levels to ensure smooth kitchen operations.
- Train and mentor kitchen staff, fostering a collaborative and productive work environment.
- Implement food safety and sanitation practices in accordance with health regulations.
- Collaborate with management to develop seasonal menus that reflect current trends and customer preferences.
- Monitor food production processes to maintain consistency and quality across all dishes.
Skills
- Proficient in food preparation techniques and culinary skills.
- Strong shift management abilities to ensure efficient kitchen operations during peak hours.
- Experience in food production within a restaurant or food service management setting.
- Excellent team management skills, with the ability to motivate and lead staff effectively.
- Comprehensive knowledge of the food industry, including trends and best practices in culinary arts.
- Ability to work under pressure while maintaining attention to detail and quality.
Join us in creating memorable dining experiences through exceptional culinary artistry!
Job Types: Full-time, Part-time
Pay: $16.00 - $19.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
Supplemental Pay:
- Overtime pay
Work Location: In person
Salary : $16 - $19