What are the responsibilities and job description for the Chef position at Li'l Rizzo's Restaurants?
Benefits:
Job Title
Assistant Kitchen Manager.
Compensation:
This is an hourly position. Managers are also eligible for, health and dental insurance, paid vacations after one year of full time employment.
Benefits We Offer:
Job Summary:
The Chef leads the culinary team managing daily restaurant culinary and food service operations to ensure high operating standards.
Job Responsibilities:
Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To be our guests' favorite restaurant.
- 401(k) matching
- Bonus based on performance
- Employee discounts
- Flexible schedule
- Free uniforms
- Health insurance
- Opportunity for advancement
Job Title
Assistant Kitchen Manager.
Compensation:
This is an hourly position. Managers are also eligible for, health and dental insurance, paid vacations after one year of full time employment.
Benefits We Offer:
- Eligible for medical and dental insurance
- Simple IRA retirement plan with employer match
- Paid vacation after 1 year
- Competitive pay and bonus eligibility
- Opportunity to work with a growing company with advancement opportunities – we promote from within
- Food provided – free meal per shift
- Exclusive employee discounts
- Closed on Thanksgiving and Christmas Eve and Christmas
Job Summary:
The Chef leads the culinary team managing daily restaurant culinary and food service operations to ensure high operating standards.
Job Responsibilities:
- Lead a high volume kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experiences
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family-style work environment
- Assists with scheduling, interviewing, and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Engages in prep and line cooking activities to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Kitchen Manager
- 5 years of prior culinary or restaurant experience
- Experience managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a mixer, dough sheeter, and emulsifier, as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Bilingual in English and Spanish
- Experience working in casual or upscale dining
- Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols
Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To be our guests' favorite restaurant.