What are the responsibilities and job description for the Dishwasher position at Li'l Rizzo's Restaurants?
One of the most mission-critical jobs in the restaurant!
PRIMARY RESPONSIBILITIES:
Act as a member of the Li’l Rizzo’s Team and work to provide total guest satisfaction. Assist fellow team members. Maintain, clean and sanitize kitchen work areas, equipment, and service ware pieces. Assist in food preparation.
SPECIFIC FUNCTIONS & DUTIES:
1. Scrapes, rinses, stacks dirty dishes and utensils and loads in dishwashing machine. 2. Washes all pots, pans, and other kitchen service pieces by hand and/or machine. 3. Removes trash to the dumpster, cleans garbage cans, breaks down cardboard boxes. 4. Completes assigned cleaning duties and maintenance projects. 5. Completes assigned food prep according to instructions and/or recipes.
QUALIFICATION STANDARDS:
1. Mobility required during entire shift between all areas of the restaurant. 2. Ability to reach and place utensils, plates, pots & pans and boxes on high and low shelves 3. Ability to read, write and verbally communicate with management and other employees. 4. Carries objects, e.g. cases of food, stacks of dishes up to 50 pounds frequently during a shift. 5. Works frequently in a hot and damp environment. Works occasionally outdoors. 6. Works occasionally in walk-in refrigerator and/or freezer
PHYSICAL STANDARDS:
1. Must be able to stand for long periods of time and move among all areas of the restaurant, both indoors and outdoors. Must have the ability to bend, stoop, lift and carry items up to 50 pounds on a regular and continuing basis during a shift. Subject to wet floors, temperature extremes, and loud noise.
PRIMARY RESPONSIBILITIES:
Act as a member of the Li’l Rizzo’s Team and work to provide total guest satisfaction. Assist fellow team members. Maintain, clean and sanitize kitchen work areas, equipment, and service ware pieces. Assist in food preparation.
SPECIFIC FUNCTIONS & DUTIES:
1. Scrapes, rinses, stacks dirty dishes and utensils and loads in dishwashing machine. 2. Washes all pots, pans, and other kitchen service pieces by hand and/or machine. 3. Removes trash to the dumpster, cleans garbage cans, breaks down cardboard boxes. 4. Completes assigned cleaning duties and maintenance projects. 5. Completes assigned food prep according to instructions and/or recipes.
QUALIFICATION STANDARDS:
1. Mobility required during entire shift between all areas of the restaurant. 2. Ability to reach and place utensils, plates, pots & pans and boxes on high and low shelves 3. Ability to read, write and verbally communicate with management and other employees. 4. Carries objects, e.g. cases of food, stacks of dishes up to 50 pounds frequently during a shift. 5. Works frequently in a hot and damp environment. Works occasionally outdoors. 6. Works occasionally in walk-in refrigerator and/or freezer
PHYSICAL STANDARDS:
1. Must be able to stand for long periods of time and move among all areas of the restaurant, both indoors and outdoors. Must have the ability to bend, stoop, lift and carry items up to 50 pounds on a regular and continuing basis during a shift. Subject to wet floors, temperature extremes, and loud noise.
Salary : $15
