What are the responsibilities and job description for the BOH Manager/Sous Chef position at Libby's Neighborhood Brasserie?
Sous Chef Qualifications
- 1-3 years of experience in a high-volume concept
- Culinary training and/or extensive cooking and production experience
- Knowledge of intermediate food training techniques
- Understanding of local, state, and federal health and sanitation laws
- Strong organizational, leadership, and problem-solving skills
- Team player with the ability to take direction
- Ability to work within a fun environment and really build a relationship with your team
- Development of cooks into AKM in the future
Sous Chef Responsibilities:
- Oversees and ensures compliance with the total operating profit for the designated area of responsibility
- Ensures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.)
- Maintain food and labor costs equal to or below the company standard
- Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service
- Ensures that positive and corrective review feedback is immediately provided to the entire BOH staff and coaches the BOH staff to exceed performance standards
- Drives ticket times and food quality to run effective shifts
- Manager Benefits Include:
- Excellent Base Salary (based on experience)
- PTO, 2 weeks per year
- Quarterly Bonus
- Health Benefits Available
- Opportunity for growth
