What are the responsibilities and job description for the 2025-26 SY Food Service - Substitute position at Liberty County School System?
Position Description
POSITION TITLE: Food Service Substitute
QUALIFICATIONS:
Ability to accurately count, weigh & measure
Ability to follow instructions & take initiative in performance of assigned tasks
Physical ability to walk, stoop, stand, twist & squat on a constant basis
Lift a minimum of 50 pounds
REPORTS TO: Food Service Manager
ESSENTIAL JOB FUNCTIONS:
Complete tasks that are assigned by the cafeteria manager.
- Serve food to students and staff.
- Prepare food per recipe.
- Appropriately clean all cooking utensils.
- Effectively use equipment to prepare food as directed.
Assist in total kitchen clean up.
Performs all tasks in accordance with HACCP guidelines.
Performs other duties as assigned by supervisor and/or Superintendent of Schools
The Liberty County School System does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities.
