What are the responsibilities and job description for the Executive Chef position at Liberty Heights?
Job Description
- Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.
- Set up food service line and workstations with needed condiments.
- Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.
- Assist in recipe and menu development.
- Coordinate prep for the following day’s menu.
- Lead a pre-meal meeting with food servers to review detail of daily menu.
- Assist with training of new kitchen employees.
- Ensure an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes.
- Assist with scheduling of employees within the department.
- Assist with food ordering, monitoring inventory and creating the menu cycle.
- Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.
- Maintain kitchen cleanliness and food preparation according to state and local health department code requirements.
- Keep food waste to a minimum by utilizing food storage and food recycling techniques.
- Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed.
Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.
