FOOD SAFETY SUPERVISOR

OPENING SPECIAL

Increase your chances of an interview by reading the following overview of this role before making an application.

ONLINE FROM ONLY $79!

Normally $99

Save a massive $20!

OPENING SPECIAL

FACE TO FACE FROM ONLY $88!

Normally $110

Save a massive $22!

We will Match & Beat Any Price by 5%

• On selected courses and dates and subject to availability.
• Description : This course is designed for anyone involved in food handling within the hospitality, retail and catering sectors. It applies to individuals working in establishments with both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas, in accordance with the new Mandated Requirements of the FSANZ Standard 3.2.2A
• How Long Online : Complete at your own pace within 6 months, plus a short verification call (fees apply, see important information below)
• How Long Face to Face : Half Day (approximately 4 hours)
• Course Requirement : Submission of a completed Supervisor Report.
• Outcome : Course completion results in a Statement of Attainment for the following skill set SITSS00068 including the unit SITXFSA005 Use hygienic practices for food safety
• Nationally recognised and mandatory unit in All States
• Easy course format and with support by our qualified trainers
• Employer : Send your staff to us OR we can come to you! Use the Training for my staff button

SITXFSA005 Use hygienic practices for food safety

SITXFSA006 Participate in safe food handling practices

OPENING SPECIAL

ONLINE FROM ONLY $106

Normally $125

Save a massive $19!

OPENING SPECIAL

FACE TO FACE FROM ONLY $127!

Normally $159

Save a massive $24!

We will Match & Beat Any Price by 5%

• On selected courses and dates and subject to availability.
• Description : This course is tailored for individuals who oversee day to day food handling operations, assisting all food handlers to handle food safety and ensures food safety risks are managed within the hospitality and catering industries. Compliance with legal requirements necessitates the presence of at least one Food Safety Supervisor in your food business in accordance with the new Mandated Requirements of FSANZ Standard 3.2.2A
• The training is applicable to those working in establishments featuring both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas.
• How Long Online : Complete at your own pace within 1 to 6 months, plus a short verification call (Fees Apply, see important information below)
• How Long Face to Face : 1 Day
• Pre-Course Requirement : Successful completion & submission of pre-course quiz plus submission of a completed Third Party Supervisor Report. If you do not have access to a suitable workplace, we may be able to assist if you live in Sydney, contact us
• Outcome : Course completion results in a Statement of Attainment for the units of competency SITXFSA005 Use hygienic practices for food safety AND SITXFSA006 Participate in safe food handling practices
• Nationally recognised and mandatory units in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
• Easy course format and with support by our qualified trainers

SIRRFSA001 - Handle Food Safely in a Retail Environment

ALMIGHTY AUGUST SALE

ONLINE FROM ONLY $106

Normally $125

Save a massive $19!

ALMIGHTY AUGUST SALE

FACE TO FACE FROM ONLY $127

Normally $159

Save a massive $32!

We will Match & Beat Any Price by 5%

• On selected courses and dates and subject to availability.
• Description : This course is tailored for individuals who oversee day to day food handling operations, assisting all food handlers to handle food safety and ensures food safety risks are managed within the retail food industries.Compliance with legal requirements necessitates the presence of at least one Food Safety Supervisor in your retail food business in accordance with the new Mandated Requirements of the FSANZ Standard 3.2.2A
• The training is applicable to those working in establishments featuring both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas, e.g. those working in fast food outlets, service stations, food trucks, catering services etc.
• How Long Online : Complete at your own pace within 6 months, plus a short verification call (Fees Apply, see important information below)
• How Long Face to Face : 1 Day
• Pre-Course Requirement : Successful completion & submission of pre-course quiz plus submission of a completed Supervisor Report.
• Outcome : Statement of attainment SIRRFSA001 - Handle Food Safely in a Retail Environment
• Online – Course completion results in a Statement of Attainment for the following skill set SIRRFSA001 Handle food safely in a retail environment
• Nationally recognised and mandatory units in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
• Easy course format and with support by our qualified trainers
• A $30 NSW Govt Processing Fee is payable upon completion for FSS Certificate

FOOD SAFETY SUPERVISOR RECERTIFICATION - RETAIL NSW ONLY

SIRRFSA001 - Handle Food Safely in a Retail Environment

ALMIGHTY AUGUST SALE

ONLINE FROM ONLY $99!

Normally $110

Save a massive $11!

ALMIGHTY AUGUST SALE

FACE TO FACE FROM ONLY $99!

Normally $110

Save a massive $11!

We will Match & Beat Any Price by 5%

• On selected courses and dates and subject to availability.
• Face to Face or Online option available
• You MUST already have a FSS Certificate to apply for NSW recertification (expires every 5 years in NSW)
• In NSW / ACT you have 90 days to recertify if your NSW Food Authority certificate expires
• In NSW / ACT you only have 30 days to recertify if you are the only certificate holder for your business
• Easy course format with support by our qualified trainers
• In NSW - $30 NSW Govt Processing Fee is payable upon completion

SITHFAB025 Prepare and serve espresso coffee

SITXFSA005 Use hygienic practices for food safety

OPENING SALE

THIS MONTH ONLY $129

Normally - $249

Save a massive $120

We will Match & Beat Any Price by 5%

• On selected courses and dates and subject to availability.
• Outcome : Statement of Attainment for SITHFAB025 Prepare and serve espresso coffee &  SITXFSA005 Use hygienic practices for food safety.
• Face to Face :   Bankstown location available. Click Book Now / View Dates for availability and current promotions
• This course is suitable for individuals in the hospitality sector seeking to master coffee-making skills or baristas aiming for certification. Course will be conduted in a live cafe setting with industry expert trainer and state of art coffee machine.
• Employer : Send your staff to us OR we can come to you! Use the Training for my staff button
• Employment Service Providers : Send your clients to us OR we can come to you! Use the Employment Service Provider Booking Portal button

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Salary : $30