What are the responsibilities and job description for the Maintenance Supervisor - 12-hour nights (6:00pm - 6:30am) position at LiDestri Food and Drink?
Salary Range : $72238.0000 To $92000.0000 Annually
Excellent Pay and Benefits :
Great career-pathing
Professional development, including unlimited online training courses
Health insurance with premium contributions
Dental, vision, HSA
100% company paid life insurance and long-term disability
401k – with employer match
Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays
Company bonuses
And many more….
POSITION SUMMARY :
Provide both the mechanical and electrical expertise towards the processing, packaging and automatic warehousing operations as required, in an effort to be consistently improving the Overall Equipment Effectiveness
DUTIES & RESPONSIBILITIES :
Organize and manage maintenance staff to support the shift production in a seven day per week operation;
Crossover with both previous Maintenance Shift Manager and Production Supervisors for shift direction;
Communicate with Production Supervisors to ensure that all equipment and facility emergency problems are addressed;
Audit and train maintenance employees to procedures and best practice methodologies, as required.
Align team to prepare all set-up parts in conjunction with schedule needs;
Work with the Production Staff to insure all set-ups are correct, to include running water jars through the system for confirmation;
Conduct and lead LOTO, Confined Space and Hot Work Permit training and efforts;
Communicate all equipment cleaning efforts with the Sanitation Teams;
Point person on all emergency repairs and new request items;
Assist in the implementation of preventive maintenance activities;
Address all site alarms to insure both optimal equipment performance and continued personnel safety;
Participate and lead all maintenance shift activities involving the testing required during product development phases;
Communicate daily with Maintenance Scheduler to align workforce with preventive and routine maintenance workload;
Comply with site mechanical and electrical standards to improve production OEE and utility reliability;
Utilize CMMS to optimize asset utilization through scheduled preventive maintenance throughout asset useful life;
Assist in the utility cost reduction efforts;
Collaborate with Project Engineering to assist with the design and installation efforts;
Remain current with latest technology related to the manufacture of products;
Remain current with latest and emerging industry regulations and codes relative to mechanical and electrical systems design and operation;
Propose and implement improvement plans to enrich the Shift Maintenance Teams awareness around safety, quality and applied technology;
Coach, mentor and develop staff, including preparing and conducting employee performance appraisal;
Maintain employee work schedules including timecard approval, work assignments, job rotation, training, vacations and paid time off;
Report food safety & quality problems to personnel with authority to initiate action.
REQUIRED EDUCATION, SKILLS & EXPERIENCE :
AAS or Bachelor of Science in Mechanical / Electrical Engineering;
2 to 5 years’ experience leading a Maintenance Team supporting a 24 / 7 continuous manufacturing operation;
5 years’ experience in food, beverage or pharmaceutical industry and / or high speed packaged consumer goods manufacturing environment;
Effective communication skills : FacilitatorDocumentationCollaborative work style
Proficient in Computerized Maintenance Management System software along with Microsoft Word, Excel, PowerPoint, Project;
Passion for continuous improvement, self-motivated and the ability motivate and influence others;
Lean manufacturing and / or Lean Six Sigma experience;
Certified Plant Maintenance Professional;
Lean Six Sigma Certification.
WORKING CONDITIONS :
Ability to work in a manufacturing environment with exposure to :
Long periods of standing / moving, working around moving mechanical parts / conveyors
Loud environment, hot / cold, wet / dry conditions
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