What are the responsibilities and job description for the Steward position at Lied Lodge at Arbor Day Farm?
Are you a force for good? Are you an organized and tidy person? Do you pride yourself on a spotless and functional kitchen? Arbor Day Foundation is a place you can do work that matters, with people who care, in an inspiring environment. As we say at the Foundation: life is short, love where you work.
Arbor Day Farm is a property owned and operated by the Arbor Day Foundation. This property is where our missions come to life! As one of the world's largest operating conservation foundations, the Arbor Day Foundation educates and engages stakeholders and communities across the globe to involve themselves in its mission of planting, nurturing, and celebrating trees. Our vision is to help others understand and use trees as a solution to many of the global issues we face today, including air quality, water quality, climate change, deforestation, poverty, and hunger.
You Have
Arbor Day Farm is a property owned and operated by the Arbor Day Foundation. This property is where our missions come to life! As one of the world's largest operating conservation foundations, the Arbor Day Foundation educates and engages stakeholders and communities across the globe to involve themselves in its mission of planting, nurturing, and celebrating trees. Our vision is to help others understand and use trees as a solution to many of the global issues we face today, including air quality, water quality, climate change, deforestation, poverty, and hunger.
You Have
- The right availability. Must have a flexible weekday and weekend night availability. Sundays are a must.
- Goal Oriented. You are always achieving goals you have set and like to see the finished product.
- Organizational Skills. Always looking for ways to make things look and function better through organization.
- Sense of honesty and integrity. Ability to follow policies and procedures to ensure guests are happy with service.
- A love for working on your feet. You must have the ability to stand on your feet for long hours and frequently lift up to 25 lbs. and occasionally 50 lbs.
- Thrive in a Fast-Paced Environment. Maintain cleanliness and sanitation of dishes, pots, pans, and utensils with efficiency in a dynamic work environment.
- Gain experience from an upscale restaurant. Kickstart your career in the hospitality industry, during downtime offer support in other tasks.
- Work individually. Able to put in headphones and jam out while you complete your work.
- Recognize Safety Hazards. Ability to spot safety hazards and equipment issues and report them to the supervisor.
- Adhere to Health Department Guidelines. Ensure strict compliance with health department guidelines and proper utilization of equipment.
- Opportunity to learn and grow. Observe and participate in various areas of the kitchen, learning and development opportunities are a part of our work environment.
- We're in this together. A culture focused on kindness, collaboration, and the intrinsic shared purpose to do what's right. We pride ourselves on the culture we've built. We love it, and we know you will too.
- We care about your mental health. We offer an EAP (Employee Assistance Program) where you and your family can access free counseling sessions and much more support.
- We will feed you. Our Culinary Team will provide one complimentary meal per day.
- We invest in your future. 401k participation for ALL Team Members.
- We want to stay connected. We’ll include you on our property-wide communications so you can stay in the know of company initiatives.
- We'll round out the experience. We put our culture first, and we host events and experiences throughout the year to show that we care about you (and your family).
