What are the responsibilities and job description for the Line Cook at Jamaica Plain position at Life Alive?
Our Front of House Non- Service Team Member should be someone who :
Has engaging communication skills
A genuine passion and knowledge of our menu offerings,
A willingness to assist and collaborate within a team,
A great focus on guest service
Live and share Life Alive's values and mission
You will :
Prepares recipes according to standard procedures.
Stocks and prepares stations for service.
Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
Maintains cleanliness and organization of the station.
Accommodates guest-specific requests and modifications.
Ensures high-quality ingredients and standard food preparation.
Achieves a ticket time goal of 6 minutes or less.
You must be able to :
Thrive in a fast-paced environment
Reaching and grasping overhead
Lifting and carrying items weighing 50 lbs
Able to stand on feet for 8 hours a day
Perks and Compensation
70% meal discount
Free and discounted Yoga
Free Mental Health Support (for full-time)
401(k) with a vesting match
Health insurance, dental and vision coverage (for full-time employees)
Transportation Benefits
Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement
Flexible schedule that supports your lifestyle and other goals
Inclusion in an awesome community
PTO / vacation time (for full-time)
Have a minimum of 1 year of full-time employment
If you align with our Mission and Values, want to learn, and work hard, we hope you'll apply to join our team!
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