What are the responsibilities and job description for the Gourmet Line Cook position at Life Care Companies, LLC?
Job Description
When you work at The Virginian you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company-one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
The Virginian is recruiting for a culinary focused Gourmet Line Cook to join our team! This positions is responsible for full-scope, hands on production cooking in the Food and Beverage / Culinary Department.
Additionally, this role is responsible for maintaining a superior level of quality service and cleanliness at all times.
Here are a few of the daily responsibilities of a Gourmet Line Cook :
- Exemplify at all times Community standards of cleanliness, sanitation, and operational organization.
- Responsible for adhering to food quality, appearance, and presentation standards at all times.
- Exhibit exceptional cooking standards of speed, accuracy, and efficiency.
- Demonstrate superior knowledge in all areas of cooking preparation and production.
- Represent the community in a warm and inviting manner, which creates a positive marketing environment.
Here a few of the qualifications we need you to have :
Hospitality Focus :
The Virginian fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests :
Compensation : $22-$26 an hour with excellent benefits!
Schedule : Full-Time and Part-Time, Monday-Friday with some Weekends (Schedule to be determined based on the needs of the department)
If you're a enthusiastic, compassionate, culinary professional who is passionate about Cooking-please apply! We'd love to get to know you!
EEO Employer
Salary : $22 - $26
