What are the responsibilities and job description for the Hospitality Chef position at Life Care Companies, LLC?
Job Description
As a hospitality-focused Cook, you will be responsible for maintaining the highest standards of quality service and cleanliness in our Community Culinary Services Department. Your key responsibilities will include:
- Producing and serving menu cycle programs that meet or exceed nutritional and dietary requirements.
- Maintaining a superior level of quality, appearance, and presentation in all food preparations.
- Exhibiting cooking standards of speed, accuracy, and efficiency.
