What are the responsibilities and job description for the Senior Care Professional - Culinary Services position at Life Care Companies, LLC?
Company Overview
Clarendale of Algonquin is a senior living community that values its residents' life stories and offers an extraordinary work environment. We invest in our employees, providing them with opportunities for growth and development.
Salary
The hourly wage for this position ranges from $21.00 to $23.00, depending on experience. Benefits include health, dental, and vision options, as well as life and disability insurance, a retirement plan with matching contributions, and an employee assistance program.
Job Description
As a hospitality-focused cook, you will be responsible for full-scope, hands-on production cooking in the Community Culinary Services Department. Your tasks will include maintaining a superior level of quality service and cleanliness at all times, adhering to food quality, appearance, and presentation standards, producing and serving menu cycle programs compliant with local regulations, and representing the community in a warm and inviting manner.
Required Skills and Qualifications
To be successful in this role, you should have a high school diploma, culinary degree preferred, and a minimum of one year's experience in restaurant or senior living cooking. You should also possess excellent communication skills, be able to work effectively in a team environment, and demonstrate knowledge in all areas of cooking preparation and production.
Benefits
Part-time employees working a certain number of hours per week are eligible for benefits, including health, dental, and vision options, life and disability insurance, a retirement plan with matching contributions, and an employee assistance program.
Work Schedule
We are looking for someone to work evening shifts (2:00 p.m. - 7:00 p.m.) Thursdays through Sundays. Please let us know your availability.
Clarendale of Algonquin is a senior living community that values its residents' life stories and offers an extraordinary work environment. We invest in our employees, providing them with opportunities for growth and development.
Salary
The hourly wage for this position ranges from $21.00 to $23.00, depending on experience. Benefits include health, dental, and vision options, as well as life and disability insurance, a retirement plan with matching contributions, and an employee assistance program.
Job Description
As a hospitality-focused cook, you will be responsible for full-scope, hands-on production cooking in the Community Culinary Services Department. Your tasks will include maintaining a superior level of quality service and cleanliness at all times, adhering to food quality, appearance, and presentation standards, producing and serving menu cycle programs compliant with local regulations, and representing the community in a warm and inviting manner.
Required Skills and Qualifications
To be successful in this role, you should have a high school diploma, culinary degree preferred, and a minimum of one year's experience in restaurant or senior living cooking. You should also possess excellent communication skills, be able to work effectively in a team environment, and demonstrate knowledge in all areas of cooking preparation and production.
Benefits
Part-time employees working a certain number of hours per week are eligible for benefits, including health, dental, and vision options, life and disability insurance, a retirement plan with matching contributions, and an employee assistance program.
Work Schedule
We are looking for someone to work evening shifts (2:00 p.m. - 7:00 p.m.) Thursdays through Sundays. Please let us know your availability.
Salary : $21 - $23
