What are the responsibilities and job description for the FOOD SER. HOSTESS position at LifeBridge Health?
Summary
JOB SUMMARY
Performs the spoken menu program in the Food Services department by meeting with patients to obtain food choices for meals daily. Other duties include delivery and collection of food trays; tray line responsibilities; stocking and cleaning of unit kitchens and other areas as assigned; delivery of tube feeding formula and supplies. May work in the kitchen or cafeteria as assigned. .
REQUIREMENTS
SPECIFIC REQUIREMENTS
Must possess strong customer service skills.
Performs the spoken menu program in the Food Services department by meeting with patients to obtain food choices for meals daily. Other duties include delivery and collection of food trays; tray line responsibilities; stocking and cleaning of unit kitchens and other areas as assigned; delivery of tube feeding formula and supplies. May work in the kitchen or cafeteria as assigned. .
REQUIREMENTS
- Preferred High School Diploma High school diploma or equivalent
- Less than 2 years Customer service or food service experience preferred. Preferred
- SERVE SAFE Certification
SPECIFIC REQUIREMENTS
Must possess strong customer service skills.
Additional Information
As one of the largest health care providers in Maryland, with 13,000 team members, We strive to CARE BRAVELY for over 1 million patients annually. LifeBridge Health includes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland.
