Food Services Coordinator I/II

Job Details

Job Location

Corporate Headquarters - Santa Clara, CA

Position Type

Full Time

Education Level

4 Year Degree

Salary Range

$25.00 - $28.00 Hourly

Travel Percentage

Negligible

Job Shift

Day

Job Category

Nonprofit - Social Services

Description

LifeMoves and Operations-Food Services are seeking experienced individuals for the position of Food Service Coordinator II to perform a variety of work, which may include preparing, serving, and storing food; developing menus , ordering, inspecting and stocking food and supplies, assisting in maintaining the kitchen and other dining areas in a clean and sanitary condition; performing routine tasks related to delivering food and supplies; and possibly serving food at several shelter sites. Successful hires will be placed in under the Food Services Supervisor and may be assigned to support South Bay and may be asked to provide coverage for our North Bay shelter sites This position will cross train with food service operations and will assist with other operational functions

as needed.

The Ideal Candidate Will Possess The Following:

• Two years of experience in an institutional or commercial kitchen, which has included the preparation and serving of food, and the cleaning of kitchen equipment and facilities.
• Ability to ensure food is always kept safe by following food safety sanitation guidelines
• Food Handler Certification or ServSafe Manager Certification Proficient
• Computer skills and overall "tech-savviness"
• Professional experience in food service or nutrition-related field
• Must hold a current driver's license and proof of liability insurance.
• Must be able to pass a background check
• Excellent customer service skills
• Experience as an effective team player
• Ability to lift 30 pounds safely and keep up with the physical demands of the job
  
  
  

Duties may include but are not limited to the following

• Share our passion of providing meals with dignity or our diverse community
• Act as a liaison between food services and community partners/volunteers to create a structured meal plan for clients daily
• Assist Cooks in the preparation of balanced meals, as directed.
• Knowledge of food safety.
• Participate in menu planning to support the dietary intake and special meal accommodations of clients
• Implement composting practices within the organization to minimize food waste
• Drive a truck or van to deliver food and supplies; may maintain basic records related to vehicle use such as gas/mileage and service reports.
• Create a healthy environment by serving clients during meal service to develop a better relationship with food
• Coordinate and source food from local food banks, donors including corporations, restaurants, and faith-based groups.
• Source items from the local food bank to prep, cook and distribute across all sites
• Ability to work independently and complete tasks in a timely manner.
• May direct the work of clients who are assigned to clean and prepare food or assist in related routine tasks defined by Program Directors
• Survey and collect feedback from staff & clients regarding the quality of meals.
• Maintain compliance with all food and health agency related inspections.
• Complete monthly reporting of activities for the Second Harvest Food Bank and other partners.
  
  
  

Other Duties

• Clean items used in the kitchen such as dishes, pots, pans, containers, carts, and equipment.
• Clean facilities including sweeping, mopping, and sanitizing work areas such as floors, pantries and warehouse, and trucks; empty garbage cans.
• Occasionally assist in cooking.
• Assist with supplies and deliveries including signing for, bringing in, and/or storing items.
• Encourage clients to make use of programs like CalFresh, Snap, WIC to access food.
• Assure the proper care and maintenance of vehicle.
• Contribute to the food service team by cross training for all positions.
• Attend and participate in training and other continuing education, career and professional development opportunities.
• Participate in general staff meetings, 1:1’s and other meetings and events planned by the Food Services Manager.
  
  
  

Qualifications

JOB QUALIFICATIONS

The Ideal Candidate Will Possess The Following:

• Two years of experience in an institutional or commercial kitchen, which has included the preparation and serving of food, and the cleaning of kitchen equipment and facilities.
• High School diploma or GED
• Ability to ensure food is always kept safe by following food safety sanitation guidelines
• Food Handler Certification or ServSafe Manager Certification Proficient
• Computer skills and overall "tech-savviness."
• Professional experience in food service or nutrition related field
• Must hold a current driver's license and proof of liability insurance.
• Must be able to pass background check
• Excellent customer service skills
• Experience as an effective team player
• Ability to lift 30 pounds safely and keep up with the physical demands of the job
  
  
  

We have a comprehensive benefits package, which includes Medical, Dental, Vision, Flex Spending Account, Dependent Care Reimbursement Account, Long-Term Disability, Life Insurance, 401K, etc.

To learn more about our non-profit organization, check out our website at

LifeMoves is an Equal Opportunity Employer (EOE)