What are the responsibilities and job description for the DAIRY PROCESS OPERATOR (4am to 12pm) position at Lifeway Foods Inc?
Job Description
Job Description
Lifeway Foods (NASDAQ : LWAY), which has been recognized as one of Forbes’ Best Small Companies, is America’s leading supplier of the probiotic beverage known as Kefir. In addition to its line of drinkable Kefir, the company also produces cheese, drinkable yogurt, and a ProBugs line of Kefir for kids. Lifeway’s tart and tangy fermented dairy products are sold across the United States, Mexico, Ireland, and the United Kingdom.
Summary
The Dairy Process Operator is primarily responsible for ensuring all products are produced to the Pasteurized Milk Ordinance (PMO) and SQF standards and following Lifeway Wisconsin policies and procedures and maintaining pasteurizer and other related equipment within dairy production environment and by performing the following duties.
Essential Job Duties and Responsibilities
- Follow Good Manufacturing Procedures (GMP’s) for pasteurization of milk and that it meets company’s standard for Safe Quality Food (SQF)
- Monitors the dairy production process and follows the Standard Operating Procedures (SOP) for batching and processing products
- Conducts pre-operational sanitation inspections to ensure food processing areas, product contact surfaces and equipment are clean before processing begins
- Monitor Lifeway Wisconsin Critical Control Point (Pasteurization)
- Monitors quality points such as culturing temperature, fat and other related items as they associate with processing dairy products
- Ensure paperwork is filled in a clear, legible, and accurate format and completed with the required information.
- Responsible for reporting unsafe conditions and food safety violations to manager
- Troubleshoots and resolves basic to moderate operating difficulties
- Handles and maintains preventative maintenance schedule for department area
- Operates equipment at recommended speeds and temperatures and communicates mechanical and operational defects as they arise
- Operates and cleans equipment with a sense of urgency to minimize downtime
- Utilizes continuous improvement mindset, assist in identifying opportunities to improve processes
- Perform duties according to Standard Operating Procedures (SOP) and Sanitization Standard Operating Procedures (SSOP) that meet quality and safety standards pertaining to : Hazard Analysis & Critical Control Points (HACCP), Food and Drug Administration (FDA), Environmental Protection Agency (EPA), Occupational Safety and Health Administration (OSHA), United States Department of Agriculture (USDA), Wisconsin Department of Agriculture (WDA), and customer requirements
- Conduct behavior in compliance with Lifeway Employee Policy
- Perform additional duties as assigned
Qualification and Education Requirements
Lifeway Foods, Inc is a growing Chicago-based beverage manufacturer with over 25 years of experience. We are an industry leader in the production of high-quality Kefir. We are an equal-opportunity employer and offer a competitive benefits package. Visit us at www.lifewaykefir.com.
4am to 12pm, Sunday evening through Friday morning
Full-Time, Hourly