What are the responsibilities and job description for the Cellar Person/Blender position at Lift Bridge Brewery?
History
Lift Bridge Brewery is a leading production brewery located in the birthplace of Minnesota, Stillwater. We celebrated our 16th year of business this year.
Description
The Lift Bridge production team is looking for the right person to grow with us. The position will be the point person at our New Richmond, WI facility. You will be responsible for the production of hard seltzer, including wort production, cellaring, centrifuge, filtration and blending. We are seeking a person who is outgoing, quality and safety minded, hard-working, a self starter and of high character. Previous production brewing experience is required.
Job Responsibilities
- Preparation of materials and vessels for production.
- Brewhouse Operations (Wort production, Yeast management, CIP).
- Brewery Sanitation.
- Cellar, Centrifuge and filtration.
- Product blending, carbonation, etc.
- Perform quality assurance testing.
- Perform routine maintenance and process improvement.
- Communicates known equipment / material / beer quality issues to supervisor.
- Inventory Management.
- Adhering to established safety protocol while promoting a culture of safety awareness
- Contributing to an atmosphere of teamwork within the department and throughout the company.
- Communicating department concerns, needs, and ideas in a pro-active, team oriented way.
Qualifications
Core Values
We are looking for someone who brings themselves to work and possesses our core values :
Our Employees :
Lift Bridge is all about our people and workplace culture. As a member of the Lift Bridge team you can expect the following :
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