What are the responsibilities and job description for the Certified Dietary Manager position at Lillington Health & Rehabilitation Center?
We are seeking a highly skilled and passionate Certified Dietary Manager to join our team, to lead our food service operations and ensure the highest standards of food quality, safety, and nutritional care for our residents.
Certified Dietary Manager Responsibilities:
Oversee daily food service operations, ensuring compliance with all regulatory standards (e.g., FDA, CDC, State and Local Regulations)
Develop and implement menus that meet the diverse nutritional needs of our residents, including modified diets
Supervise and train kitchen and dietary staff, fostering a positive and efficient work environment
Manage food costs, inventory, and purchasing to ensure budget adherence and cost-effectiveness
Monitor food safety and hygiene practices, ensuring adherence to standards to prevent foodborne illnesses
Collaborate with nursing and and medical staff to address the dietary needs and concerns of residents
Maintain accurate records of meals, diets, food inventory, and other relevant data
Participate in ongoing professional development and training to maintain current knowledge and skills.
Manage dietary staff, including scheduling, training, and evaluation.
Contribute to the overall well-being and satisfaction of residents through exceptional food service.
Qualifications:
Current CDM certification
Proven experience in Dietary Management, preferably in a healthcare or long-term care setting
Strong leadership, communication, and interpersonal skills
Experience with food safety and sanitation regulations, and in developing and implementing food service policies and procedures.
Ability to work independently and as part of a team.
Knowledge of nutrition principles and the ability to apply them to the development of menus and meal plans for individuals with specific dietary needs.
If you are interested in being a part of a great team, please consider joining our team!
