What are the responsibilities and job description for the Prep Cook - Fine Dining position at Limelight?
The ideal candidate will be focused on the fine details of elevated service with a passion to make emotional connections with guests and work with a team in the art of hospitality.
Line Cooks are the front-line for ensuring the perfect preparation of our unique and carefully crafted recipes.
Responsibilities include:
- Washing and chopping vegetables, cutting meat and other general cooking duties
- Operating various food preparation equipment
- Preparing appetizers, salads, soups, sandwiches, and other entrees
- Have an eye for detail and precise ingredient preparation
- Maintaining a clean and orderly work area
We are looking for people with a:
- Positive attitude
- Team focus
- Attention to detail
- Desire to grow and develop professionally
- Love for great food
- Interest in contributing to the growth of a local brand
Benefits:
- Competitive wage paid weekly, with overtime for more than 40 hours
- Healthcare (medical, dental, vision)
- 401(k) savings plan
- Paid Time Off (PTO)
- Employee discounts
About Wolf River Hospitality Group:
Wolf River Hospitality Group is a locally owned, multi-concept restaurant group with locations in Tennessee, Mississippi, and Alabama. Since its founding in 2013, WRHG has grown from two fast-casual pizza locations to a portfolio consisting of PYRO’S Fire Fresh Pizza, Abner's Famous Chicken, Levee Coffee & Creamery, Wolf River Brisket, Limelight, and Nashoba. We are continuing to expand and are looking for great people to help us grow. If you are looking to be a part of a dynamic, growing business and are interested in having an immediate impact, we would love to talk to you.
