What are the responsibilities and job description for the Restaurant Employee position at Lincoln Park Golf Course?
Job Overview
We are seeking enthusiastic and dedicated individuals to join our team as Restaurant Employees. In this dynamic role, you will be an integral part of our restaurant operations, ensuring that our guests receive exceptional service and a memorable dining experience. Whether you are working in the front of house or back of house, your contributions will help maintain the high standards of our establishment.
Responsibilities
- Greet and welcome guests with a friendly demeanor, ensuring they feel valued and comfortable.
- Take customer orders accurately and efficiently, providing menu recommendations when needed.
- Prepare food items according to established recipes and presentation standards.
- Maintain cleanliness and organization of work areas, including dining spaces and kitchen stations.
- Collaborate with team members to ensure smooth service flow during busy periods.
- Handle cash and process payments accurately while adhering to restaurant policies.
- Address customer inquiries or concerns promptly and professionally, striving for customer satisfaction.
- Assist in inventory management by restocking supplies as needed.
Experience
- Previous experience in a restaurant or customer service role is preferred but not required; we welcome candidates eager to learn.
- Strong communication skills with the ability to work well in a team-oriented environment.
- A positive attitude and a commitment to providing excellent service are essential for success in this role.
- Flexibility to work various shifts, including evenings and weekends, as needed by the restaurant's operational hours.
Join us in creating a welcoming atmosphere where every guest feels at home!
Job Type: Part-time
Pay: $12.50 - $16.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $13 - $16