What are the responsibilities and job description for the Director of Food Services position at Linden Center for Nursing?
Linden Center for Nursing is an EEO employer - M / F / Vets / Disabled
Job Summary
The primary role of the Director of Food Services isto manage the food service department in the facility according to The AllureGroup policies and procedures, and federal / state requirements.
As Director of Food Services, you are delegated theadministrative authority, responsibility, and accountability necessary for carryingout your assigned duties.
Duties and Responsibilities :
Plan, organize and direct activities ofdepartment; develop its goals and objectives
- Implement necessary changes to improve services,simplify workflow and assure compliance with regulatory, NY City, State andFederal requirements
- Oversee preparation of employee work schedule toensure most effective usage of staff. Monitor staff usage
- Select, train, evaluate, counsel and disciplinestaff consistent with Human Resource policies and procedures
- Evaluate and justify equipment and supply needsand purchases; select and purchase equipment and supplies within budgetaryrestraints
- Assign responsibility, meet with and delegateauthority to manager / Supervisors on regular basis
- Implement food production systems and foodquality controls to ensure customer satisfaction and decrease waste
- Develop, schedule, and conduct in-servicetraining classes, on the job training, and orientation classes for staff incollaboration with staff development
- Establish and maintain safety, infection controland environmental control policies and procedures for the department
Staff Development
Education
Experience
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