What are the responsibilities and job description for the Cook position at LINEAGE CARE GROUP?
Job Details
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Prepare meals in accordance with planned menus. |
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Prepare and serve meals that are palatable & appetizing in appearance. |
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Serve food in accordance with established portion control procedures. |
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Prepare food for therapeutic diets in accordance with planned menus. |
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Prepare food in accordance with standardized recipes and special diets. |
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Be sure that appropriate equipment and utensils are provided with resident’s meal service. |
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Assist in serving meals, as necessary and on a timely basis. |
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Assist with food preparation for special events, holidays etc as directed. |
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Make only authorized food substitutions. |
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Prepare and serve alternative menu items as needed. |
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Orders food and supplies as assigned. |
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Performs cleaning duties as assigned. |
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Ensure proper rotation of food. Dates and labels food as needed. |
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Other duties as assigned. |
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Adheres to dress code policy at all times. |
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Adheres to time and attendance policy at all times. |
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Practices safe work habits and follows all safety procedures of the workplace. |
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Assures the safety, security, and wellbeing of our residents |
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For Café Cook: Places complete food orders in a timely manner |
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For Café Cook: Receives product delivery and verifies invoice and freshness of product. |
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For Café Cook: Has knowledge of par stock and updates as necessary. |
