What are the responsibilities and job description for the Meat Wrapper position at Lingle Corporation?
Meat Wrapping Associate - The Lingle Corporation
Purpose:
The Meat wrapping associate ensures that the meat department operates at the standards set by the Lingle Company. These include, but are not limited to: product knowledge, cold chain / quality assurance, hot / cold food prep / food safety and sanitation, and managing a sense of customer service.
Job Responsibilities:
Ensure daily store conditions are aligned with the Lingle Company policy and customer expectations. Associates must follow compliance with all City, State, and Federal requirements.
Job Requirements:
- Must be 18 years of age.
- A positive attitude coupled with relevant experience, including hand tools and power equipment (slicers, ovens, and fryers)
- Effective communication skills.
- Must be dependable and flexible based on the needs of the business.
- Must adhere to the Company dress code at all times.
- Physical Requirements:
- Requires the ability to reach, bend, balance, lift, and transport various objects weighing up to 30lbs or more.
- Must have the ability to stand, walk, and/or move for extended periods of time
- Requires the ability to push, pull, grasp and use cutting and sawing motions for extended periods of time.
Background Check Required
