What are the responsibilities and job description for the Sous Chef position at Link Hospitality?
Company Description
Link Hospitality is a service provider founded on the principles of Honesty, Respect, and Excellence. Since 2016, Link Hospitality has been delivering quality services to the hotel, food & beverage, gaming, vacation ownership, and commercial industries. The leadership team comprises hoteliers and service professionals dedicated to meeting customer needs and enhancing operations with a hands-on approach.
Role Description
This is a full-time Sous Chef role at Link Hospitality located in Miami Beach, Florida. The Sous Chef will be responsible for overseeing the daily operations of the kitchen, assisting in menu planning and preparation, managing kitchen staff, and ensuring food quality and safety standards are met consistently.
Qualifications
- Culinary skills, including menu planning and food preparation
- Experience in kitchen management and staff supervision
- Knowledge of food safety standards and regulations
- Ability to work in a fast-paced environment and under pressure
- Excellent communication and teamwork skills
- Attention to detail and organizational skills
- Certification or degree in Culinary Arts or related field
