Chef

Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a deep understanding of food management, kitchen operations, and safety protocols. As a Chef, you will be responsible for creating exceptional dining experiences while overseeing food production and ensuring the highest standards of quality and safety in the kitchen.

Responsibilities

• Lead and supervise kitchen staff to ensure efficient food preparation and service.
• Manage inventory effectively, including ordering supplies and minimizing waste.
• Oversee food production processes to maintain quality and presentation standards.
• Develop menus that reflect seasonal ingredients and customer preferences.
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
• Collaborate with catering teams for special events and large-scale functions.
• Train and mentor kitchen staff in cooking techniques, food safety practices, and restaurant management.
• Monitor kitchen operations to optimize workflow and enhance productivity.

Qualifications

• Proven experience as a Chef or in a similar role within a restaurant or catering environment.
• Strong leadership abilities with excellent communication skills.
• Knowledge of inventory management practices and food safety regulations.
• Experience in supervising kitchen staff and managing restaurant operations.
• Proficient in food production techniques with a passion for culinary innovation.
• Ability to work under pressure while maintaining attention to detail.
• Culinary degree or relevant certifications are preferred but not required.

Join our team and contribute your culinary expertise to create memorable dining experiences!

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental Pay:

• Bonus opportunities

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $17