What are the responsibilities and job description for the Line Cook position at Lions Den Coffee Shop?
Role:
Cook
Summary:
To prepare and serve menu items, ensuring the best quality with consistency, and maintaining a safe and organized kitchen environment.
1. Food Preparation and Quality Control
What winning looks like:
Consistently preparing breakfast sandwiches, parfaits, paninis and other food items to order that meet Lions Den Coffee Shop standards
What it will take:
· Following recipes and food preparation guidelines
· Following any special requests and food modifications
· Maintaining cleanliness and organization in the kitchen
· Ensuring ingredients are fresh and cooked properly
2. Time Management and Efficiency
What winning looks like:
Making and delivering orders promptly during busy hours without compromising quality
What it will take:
· Prioritizing tasks effectively
· Streamlining the cooking process
· Ensuring online orders are made on time for pick up
3. Health and Safety Compliance
What winning looks like:
Adhering to all health and safety regulations to maintain a safe kitchen environment.
What it will take:
· Regularly sanitizing workstations and equipment
· Following proper food storage requirements and temperature guidelines
· Properly using 3-bay sink for all dish washing and sanitizing.
