What are the responsibilities and job description for the Pastry Chef position at Liquor Pig?
About the Liquor Pig:
The Liquor Pig, located in the heart of Oldtown Scottsdale, is seeking a skilled and reliable Dessert Chef/Pastry Chef to join our team. We offer an upscale casual dining experience and are looking for someone to consistently execute our established dessert menu with precision and care, while also bringing fresh ideas and a collaborative spirit to the table.
Job Summary:
The Pastry Chef is responsible for the preparation and presentation of our existing dessert menu items, ensuring consistent quality and adherence to our recipes. This role is ideal for someone who is detail oriented, organized and passionate about creating delicious desserts in a fast paced environment. Additionally we encourage creativity and collaboration in the ongoing development of our dessert offerings.
The Liquor Pig, located in the heart of Oldtown Scottsdale, is seeking a skilled and reliable Dessert Chef/Pastry Chef to join our team. We offer an upscale casual dining experience and are looking for someone to consistently execute our established dessert menu with precision and care, while also bringing fresh ideas and a collaborative spirit to the table.
Job Summary:
The Pastry Chef is responsible for the preparation and presentation of our existing dessert menu items, ensuring consistent quality and adherence to our recipes. This role is ideal for someone who is detail oriented, organized and passionate about creating delicious desserts in a fast paced environment. Additionally we encourage creativity and collaboration in the ongoing development of our dessert offerings.