Demo

School Nutrition Worker

Lisa Academy
Fayetteville, AR Full Time
POSTED ON 1/15/2025
AVAILABLE BEFORE 3/31/2025

Position Type : Support Staff

Date Posted : 8 / 6 / 2024

Location :

LISA Academy Fayetteville

LISA Academy Public Charter Schools is hiring team members for the kitchen team! We are looking for a positive and energetic team member who has a love for cooking and serving students and making an impact in their day at the LISA Academy Fayetteville and Rogers campuses

Position : Cook

Department : Child Nutrition / Operations

Reports to : Cafeteria Manager

Job Type : Hourly / Full time

Work Schedule : 185 days

Job Summary / Primary Purpose :

Work cooperatively with other nutrition team members to provide excellent food and outstanding customer service to students, teachers, staff, and visitors for the LISA Academy school district.

Performance Responsibilities / Roles & Responsibilities :

  • Adheres to recipes and directions for the number of meals to be served
  • Calculates ingredients needed, measures, and mixes them
  • Portions food items according to serving called for in the recipe or from the Cafeteria Manager
  • Prepares food to look appealing and pleasing to the student's eyes and serves food to students and if needed serves to teachers, staff, and visitors.
  • Maintain a pattern of prompt and regular attendance
  • When needed take the initiative to step in and help other team members with cooking, cleaning, serving, etc. To help the team accomplish tasks for the day.
  • Working with team to drive the nutrition cargo van as needed.
  • Maintain a high level of customer service
  • Maintain high standards of sanitary conditions in the cafeteria including employee cleanliness, food handling, preparation, and storage.
  • Communicates efficiently with supervisor on needs or adjustments that they see in the work they do.

Knowledge, Skills, and Abilities

  • Knowledge of food preparation, cooking, and serving in large quantities.
  • Knowledge of safety and sanitation standards
  • Skill in the use of food preparation equipment
  • Abilty to drive a nutrition cargo van.
  • Ability to operate electronic point of sales system
  • Ability to maintain professionalism under pressure
  • Displays the willingness to further job knowledge by in job-related training.
  • Physical Requirements

  • Be able to lift 10-25 lbs on a regular basis and up to 50 lbs on occasion
  • Be able to operate and drive Cargo Van
  • The ability to stand for a 6-8 hour shift
  • Experience & Education Requirements

  • High school diploma or GED
  • Experience in cooking for an institutional setting or other foodservice cooking experience is preferred with the highest preference given to cooking in school nutrition.
  • Servsafe training not required but taken into account
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