What are the responsibilities and job description for the Experienced Baker/ Pastry Associate position at LISCIOS ITALIAN BAKERY INC?
Job Details
Description
Pastry Associate: 5:00 pm-1:30 AM WEEKENDS AND HOLIDAYS MANDATORY
We are seeking a motivated and detail-oriented Pastry Associate to join our bakery team. This role involves assisting in the production, packing, and organization of a variety of baked goods and customer orders. Candidates must be reliable, team-oriented, and able to work efficiently in a fast-paced environment.
Key Responsibilities:
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Assist with scaling, mixing, baking, and finishing a variety of cakes, pastries, and sweet dough products.
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Pack customer orders accurately and efficiently.
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Decorate donuts, ice danishes, and set up pastry products for display or shipment.
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Pull items from freezers and refrigerators to prepare for daily production and order fulfillment.
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Mix frostings and fillings to spec.
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Maintain a clean, safe, and organized work environment.
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Keep accurate inventory of ingredients and finished goods.
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Unload, move, label, and stack products as needed.
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Follow all company policies, food safety protocols, and workplace safety guidelines.
Baker Associate-Specific Duties:
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Mix and prepare batters, doughs, and fillings from scratch.
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Assemble and bake a variety of products including cookies, danishes, sticky buns, tea biscuits, and scones.
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Pull and prep ingredients and products from cold storage.
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Ensure consistency in quality, taste, and appearance of all baked goods.
Qualifications:
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Ability to follow written and verbal instructions.
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Strong communication and teamwork skills.
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Willingness to learn and adapt in a high-volume production environment.
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Ability to stand for extended periods and lift up to 50 lbs.
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Commitment to a drug-free workplace and adherence to safety policies.
Qualifications
Must be eligible to work in the Unites States
• Must be at least 18 years old
• Must be able to work a flexible schedule, 8-10 hour shifts, 5 days a week including weekends and holidays. 7:00 PM-3:00 AM
• Must be able to work overtime on an as-needed basis per the Supervisor
• Willing and able to carry up to 50 pound with or without reasonable accommodations
• Willing and able to stand with or without reasonable accommodations
• Willing and able to read documents and labels
• Willing and able to perform tasks which include pushing, pulling, lifting, and carrying
• Performs other duties as assigned by Supervisor
Work Environment:
- Accurate and consistent portioning of products
- Maintaining high quality standards
- Work involves exposure to various work environments, including cold, freezing, and hot temperatures.
- Will be exposed and in contact with allergens.
Salary : $16 - $20
