Line Cooking Professional

Job Description

We are seeking a skilled Line Cook to join our team at LISCIOS ITALIAN BAKERY INC. The successful applicant will be responsible for preparing and cooking menu items, ensuring food safety, and maintaining a clean and efficient kitchen.

The ideal candidate will have basic food preparation experience, a strong work ethic, and a commitment to food safety and quality. They will be able to work efficiently in a fast-paced environment while maintaining quality and consistency.

Key Responsibilities:

• Prepare and cook food items according to established recipes and standards.
• Ensure food safety and sanitation guidelines are met at all times.
• Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
• Assist with ingredient prep, portioning, and stocking kitchen supplies as needed.
• Work efficiently in a fast-paced environment while maintaining quality and consistency.
• Follow all safety and company policies, including proper use of kitchen equipment.
• Communicate effectively with team members and supervisors to ensure smooth kitchen operations.

Requirements:

To succeed in this role, you will need to possess:

• A strong attention to detail, ensuring food quality and kitchen cleanliness.
• Effective time management skills, managing time efficiently in a fast-paced kitchen setting.
• Basic knowledge of food preparation and safety procedures.