What are the responsibilities and job description for the PM Pastry Associate 7:00 PM-3:00 AM position at Liscios Italian Bakery Inc?
As a Pastry Associate, you will be responsible for the baking, packing, completion, and organization of customer orders. You will be responsible for assisting in scaling, mixing, baking of various cakes and pastries. Maintain high level of quality, consistency of product. Mix frostings and fillings. Maintain a clean and organized workspace. Keep accurate and consistent inventory of ingredients and finished product. This includes moving, unloading, packing, labeling, stacking, and other duties as needed. Candidates must be willing and able to work in a fast-paced manufacturing environment. Must be able to communicate and work effectively in a team environment. Must be able to follow instructions (written & verbal). Candidates must also be willing to follow all established policies and safety guidelines in a drug-free workplace.
Must be eligible to work in the Unites States
Must be at least 18 years old
Must be able to work a flexible schedule, 8-10 hour shifts, 5 days a week including weekends and holidays. 7:00 PM-3:00 AM
Must be able to work overtime on an as-needed basis per the Supervisor
Willing and able to carry up to 50 pound with or without reasonable accommodations
Willing and able to stand with or without reasonable accommodations
Willing and able to read documents and labels
Willing and able to perform tasks which include pushing, pulling, lifting, and carrying
Performs other duties as assigned by Supervisor
Work Environment:
- Accurate and consistent portioning of products
- Maintaining high quality standards
- Work involves exposure to various work environments, including cold, freezing, and hot temperatures.
- Will be exposed and in contact with allergens.
