Club Dining Waitstaff

Job Summary:

• Provide food and beverage service to club members and guests

Job Tasks/Duties:

• Prepare dining areas and service stations prior to each meal period, ensuring all supplies are stocked and presentation standards are met.
• Greet members and guests warmly, providing immediate and attentive service upon arrival.
• Present menus and offer informed, courteous recommendations on food and wine selections.
• Accurately take and input guest orders into the POS system in a timely manner.
• Serve food and beverages efficiently, maintaining a high level of professionalism and attention to detail.
• Maintain clear and proactive communication with kitchen and bar staff to ensure seamless service and timely delivery of orders.
• Check in with guests throughout the dining experience to ensure satisfaction and address any needs.
• Confirm member name and account number to ensure accurate billing and proper member recognition.
• Keep dining areas and service stations clean, organized, and well-maintained throughout service.
• Promptly clear, clean, and reset tables to club standards.
• Complete assigned side work and closing duties as directed by management.
• Adhere to all local and state laws regarding alcohol service, as well as club policies on the responsible serving of alcoholic beverages.

The schedule may inlcude:

• Wed, Friday, Saturday: Lunch and Dinner
• Sunday: Brunch and early Dinner
• Occasional Events on weekends

Job Types: Full-time, Part-time, Seasonal

Pay: $20.00 - $30.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Flexible schedule
• Paid training

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $20 - $30