What are the responsibilities and job description for the Food Runner and Server Assistant position at Little Alley Steak?
The daily duties include(but are no limited to) restocking all wines/liquor, maintaining cleanliness throughout the restaurant, refilling ice, running food, lifting heavy boxes, polishing glassware and silverware, assisting servers and bartenders, prebussing and setting tables.
Additional Compensation:
- Tips
Benefits:
- None
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Team-oriented -- cooperative and collaborative
Schedule:
- Monday to Friday
- Weekends required
- Day shift
- Night shift
This Job Is:
- Open to applicants who do not have a high school diploma/GED
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- Open to applicants who do not have a college diploma
Job Type: Full-time
Pay: $3.00 - $5.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- restaurant: 1 year (Preferred)
Work Location: One location
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