What are the responsibilities and job description for the Co-Manager position at Little Caesars?
Job Description
The Co-Manager is a key role in the restaurant, responsible for assisting the Restaurant Manager in achieving customer satisfaction and profitability.
Main Responsibilities:
- Serve customers correct, complete orders within service time goals.
- Prepare and ensure consistent, high-quality products are served to customers.
- Clean and organize work stations and maintain a clean restaurant image.
- Perform cash management responsibilities and ensure compliance with safety and security procedures.
- Provide direction and feedback to colleagues and follow up by coaching/counseling.
Task Analysis:
- Lift and move 55 pounds.
- Reach and move items from high and low levels.
- Control and utilize equipment safely and correctly.
- Apply pressure to cut through products and/or clean equipment/utensils.
- Count, separate and weight all types of food products and inventory items.
- Effectively communicate to customers and co-workers.
- Understand directions, instructions and product specifications.
- Process and complete customer orders.
- Comprehend all training materials and practice standard operating procedures.
Requirements
- Previous experience in restaurants, retail or a position involving customer contact.
- At least 18 years of age.
- Possess a high school diploma, or equivalent, and possess basic math skills.
- Minimum three months experience with Little Caesars as a certified Assistant Manager or have been hired as a
