What are the responsibilities and job description for the Bartender position at Little Dipper Fondue?
Little Dipper Fondue is accepting applications for an experienced bartender.
Preferences given to those with Craft cocktail / Mixology experience, open availability, and prior experience in upscale / fine dining establishments.
More important than experience is attitude - dependable, reliable, no-drama folks who like to bring people happiness through hospitality and have fun while doing it - are highly encouraged to apply.
Our Core Values include: Delighting our Guests & Teammates, Including Everyone, Being Proactive & Positive, Empowering Each Other, and Reliability. If you share our values, we definitely want to hear from you.
We provide full training for the right candidate with opportunities for cross-training and advancement as desired.
Hours vary, but must be able to work most evenings from approximately 4pm - 11pm.
Duties include creating cocktails, serving bar guests, maintaining the bar, assisting guests in selection of beverages, upselling drinks, and light cleaning.
We offer competitive pay, profit sharing, educational experiences, paid time off, bonus pay, and much more.
Summary
As a Bartender, you will be essential in crafting exceptional cocktails and providing outstanding customer service in a fine dining environment. Your expertise in bartending and knowledge of food safety will ensure a safe and enjoyable experience for our guests. Utilizing your skills with POS systems, you will efficiently manage orders and transactions. Collaboration with the front-of-house & back-of-house teams will enhance our service offerings, making you a vital part of our dynamic team dedicated to excellence in the food and beverage industry.
Job Types: Full-time, Part-time
Pay: $15.00 - $50.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
- Referral program
Shift:
- Evening shift
Work Location: In person
Salary : $15 - $50